Cremont is like the cream puff of the cheese world. Its chewy ivory rind gives way to a creamy, luscious goat-and-cow�??s milk center. It's so reliably delicious, so totally crowd pleasing, Cremont has inspired fantasies of leaving it all behind and moving to Vermont to make cheese for a living. But we'd settle for a road trip to Vermont Creamery, a bit of a cheese 'oliday. Tip of the tongue Bake it in a puff pastry with a sweet smear of Tennessee Blackberry Jam.
Cardamom Peach White Chocolate Bar
At Mouth, we�??re all about the unveil, and opening this creative bar from Nutty Steph�??s is an ultimate �??aha�?? moment �?? creamy Italian white chocolate freckled with fragrant cardamom and bursting with bits of dried peach. Oh, yes. The flavor took us by surprise, too. White chocolate can be shockingly sweet, but here it's balanced by tea-like cardomom and fragrant peach ( freeze-dried to preserve the maximum amount of flavor). We've never tasted anything quite like it! tip of the tongue Enjoy a few squares on a warm, breezy day. Or, at least, when you need to be reminded that warm, breezy days exist.